Best Dehydrator for Mushrooms: Cosori, Elite Gourmet, and Magic Mill Reviewed

Dehydrating mushrooms is an art that not only extends their shelf life but also enhances their flavors, making them a gourmet delight in the kitchen. In this blog post, we will explore the best dehydrator for mushrooms, comparing the Cosori Original Food Dehydrator, Elite Gourmet Food Dehydrator, and Magic Mill Dehydrator to help you make an informed decision for your culinary adventures.

Top Picks at a Glance

Top Picks at a Glance: Image of three different food dehydrators suitable for drying mushrooms.

In our quest for the perfect dehydrator, we have narrowed down our top picks to cater to different needs and budgets:

  1. Best for Low Budget: Cosori Original Food Dehydrator
  2. Best for Small Batches: Elite Gourmet Food Dehydrator
  3. Best for Large Batches: Magic Mill Dehydrator

Review of Cosori Original Food Dehydrator – Best for Low Budget

Price: $160


  • Food-grade stainless steel construction
  • Adjustable thermostat
  • Auto shutoff function
  • Designed for optimal shelf life


  • Effortless dehydrating with minimal noise
  • Stackable plastic trays for convenient storage
  • Auto shut off option for added convenience


  • None found in our research

The Cosori Original Food Dehydrator is a suitable option for those seeking affordability without sacrificing the perks of dehydrated food. It offers the following features:

  • Adjustable temperature control
  • Easy-to-clean design
  • Inclusion of a fruit roll sheet for making fruit leather and other treats
  • Stainless steel construction
  • Simple control panel

Overall, this dehydrator is a beneficial investment, offering great value for money without compromising on quality.


  • Price: 4.5/5
  • Design: 4/5
  • Performance: 4.5/5
  • Ease of use: 4.5/5

Review of Elite Gourmet Food Dehydrator – Best for Small Batches

Price: Not provided


  • BPA-free stackable stainless steel trays
  • Adjustable temperature control
  • Transparent lid for monitoring


  • Digital temperature control and timer
  • Removable, dishwasher-safe parts
  • Drip tray for easy cleaning


  • Not mentioned in search results

The Elite Gourmet Food Dehydrator is well-suited for processing small quantities of mushrooms and other dehydrated foods. Its features include:

  • Compact design
  • Adjustable thermostat
  • Removable, dishwasher-safe parts
  • BPA-free trays
  • Digital temperature control

These features offer a safe and precise drying experience, ensuring your food preservation is achieved in the best possible manner. Although some users have noted that it may not be as robust as higher-end models, it is generally regarded as a basic entry-level choice among food dehydrators.

Overall, the Elite Gourmet Food Dehydrator offers a reliable and cost-effective solution for small-scale dehydration needs.


  • Price: 4/5
  • Design: 3.5/5
  • Performance: 4/5
  • Ease of use: 4.5/5

Review of Magic Mill Dehydrator – Best for Large Batches

Price: $129.99 Specifications

  • Adjustable heat
  • Automatic shut-off with timer
  • Stainless steel wire trays
  • Mesh fruit trays and one fruit roll sheet for fruit leather


  • Spacious drying area with multiple trays
  • Adjustable temperature control
  • Powerful heating element for efficient drying


  • May be too large for small kitchens
  • Some users reported uneven drying

The Magic Mill Dehydrator is ideal for those who need to dehydrate large batches of mushrooms or other foods, making it perfect for creating dried mushrooms. With its generous drying area, multiple trays, and powerful heating element, it offers a practical solution for efficient drying. The adjustable temperature control ensures precise dehydration, while the automatic shut-off timer prevents over-drying. One of the downsides is its size, as it may not be suitable for smaller kitchens. Additionally, some users have reported uneven drying, which may require some tray rotation during the drying process.

Nevertheless, the Magic Mill Dehydrator is a solid choice for those looking for a spacious and efficient dehydrator for large batches.


  • Price: 4/5
  • Design: 4/5
  • Performance: 4.5/5
  • Ease of use: 4/5

Choosing Your Ideal Mushroom Dehydrator

Choosing Your Ideal Mushroom Dehydrator: Image of a person adjusting the temperature control on a food dehydrator.

When choosing a dehydrator for your mushroom drying needs, consider aspects such as the type of dehydrator, its capacity, and temperature control. The subsequent sections will detail these factors to assist you in finding the right dehydrator for your needs.

Understanding Dehydrator Types

Dehydrators come in two main types: vertical and horizontal airflow dehydrators. Vertical dehydrators are optimal for drying a limited amount of ingredients, but they may have uneven drying results due to certain trays dehydrating more effectively than others. On the other hand, horizontal dehydrators are ideal for drying large quantities of ingredients without having to rearrange trays, and they are typically more sophisticated in design and functionality.

Understanding these differences can aid you in selecting a dehydrator that aligns with your needs and preferences.

Capacity Considerations

The quantity of mushrooms you intend to dehydrate should be a significant consideration in your dehydrator selection. Dehydrators with a smaller capacity may be suitable for those who plan to dehydrate small batches of mushrooms, whereas a larger capacity dehydrator is ideal for those who need to process large quantities.

More trays in a dehydrator help to achieve uniform drying and enable you to spread your food equally when dehydrating food. Overlapping or overcrowding the trays with too much food can lead to inconsistent results, so it’s crucial to select a dehydrator with enough space to accommodate your needs when you dehydrate food. Consider investing in a model that comes with extra trays or has the option to add them later.

Importance of Temperature Control

Importance of Temperature Control: Image of a thermometer inside a food dehydrator.

Adjustable temperature control is key for precise mushroom drying, enhancing preservation and flavor. The recommended temperature range for dehydrating mushrooms is 80 to 160°F. A timer and automatic shut-off feature can also be beneficial, as it prevents burning and deactivates the dehydrator once the drying time has elapsed.

Choosing a dehydrator with appropriate temperature control guarantees superior outcomes for your dehydrated mushrooms.

Maintaining Your Dehydrator

Regular cleaning and maintenance of your dehydrator promotes its durability and performance. To maintain your dehydrator, clean the trays and drying racks after each use and wipe the interior and exterior with a damp cloth, avoiding harsh chemicals or abrasive cleaners.

Check the air vents regularly and remove any debris or blockages to maintain your dehydrator’s efficiency.


In conclusion, finding the perfect dehydrator for mushrooms is a matter of understanding the types of dehydrators available, considering capacity needs, and ensuring proper temperature control. By carefully evaluating the Cosori Original Food Dehydrator, Elite Gourmet Food Dehydrator, and Magic Mill Dehydrator, you can select the best dehydrator for your needs and enjoy the flavorful world of dehydrated mushrooms.

Frequently Asked Questions

What is the best dehydrator for drying mushrooms?

Excalibur dehydrators are the best option for drying mushrooms, as they are the most popular and reliable choice among mushroomers.

Do you cook mushrooms before dehydrating?

It is not necessary to blanch mushrooms before drying them. Although blanching is recommended for most vegetables to retain flavor and texture, it is not required for mushrooms.

How do you dehydrate thick mushrooms?

To dehydrate thick mushrooms, arrange them in a single layer on dehydrator trays with space between pieces to allow airflow and dry at 125F/52C for 3-8 hours, or until they are brittle and break instead of bending.

How to dry mushroom?

Clean and slice mushrooms, arranging them in a single layer on dehydrator trays with space between the pieces. Dehydrate at 125F/52C for 3-8 hours* until completely dry.

What are the key factors to consider when selecting a mushroom dehydrator?

When selecting a mushroom dehydrator, key factors to consider include the type, capacity, and adjustable temperature control.

About The Author

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top